• 1 Pound of semisweet chocolate, coarsely chopped
• 10 Tablespoons (1 1/4 sticks) salted butter
• 5 Eggs, separated, room temperature

Melt chocolate and butter in double boiler over gently simmering water; stir until smooth. Remove from heat and cool.

Preheat oven 375 degrees. Generously butter a 9 inch springform pan. Beat yolks to blend. Stir into cooled chocolate. Bea... Continue

• 2 cups sugar
• 1/2 cup Crisco
• 1 stick butter
• 4 eggs
• 1 teaspoon vanilla
• 1 teaspoon lemon extract
• 3 cups flour
• 1/2 teaspoon baking soda
...

• 2 cups, minus 2 tablespoons, CAKE flour
• 1 cup BREAD flour
• 2/3 cup self rising flour
• 1 1/4 t baking soda
• 1 1/2 t baking powder
• 2 1/2 sticks butter
• 1 1/4 ...

Here is our two minute take on a classic. It’s fun, fast, and totally fabulous!

A can of prepared apple pie filling
Store bought oatmeal cookies
Prepared whipped cream topping
Oven proof coffee cups or ramekins

Directions:

1. Place one oatmeal cookie at the bottom of the oven proof cup.
2. Spoon prepared apple pie filling over cookie, slightly below rim of the cup
3. Take 1 more oatmeal cookie and break it up with your hands ... Continue

• 21/4 cups sugar
• 2 sticks butter @ room temperature
• 2 eggs
• 2 1/4 tablespoons cocoa powder
• 2 oz red food coloring
• 2 1/2 cups cake flour
...

• 1 sweetened condensed milk
• ¼ cup Chambord
• 2 tablespoons butter
• 2 tablespoons raspberry jam
• 2 12 ounce semisweet chocolate morsels

In a heavy saucepan melt the chocolate, milk and the butter. Add jam and Chambord and stir until smooth. Pour into a shallow container and chill until ready to form into balls. This usually takes overnight.

When firm, roll into balls and i... Continue