1 1/2 oz Citrus Vodka   
1/2 oz Sprite   
1 slice Lemon   
3 oz Soda Water   
3/4 oz Sweet and Sour Mix 

Add all ingrediants except lemon to shaker filled with ice.

Cover and shake vigorously.

Strain contents into ice filled collins glass.

Garnish with lemon.

• 6 oz Champagne
• 1 splash(es) Creme de Cassis

1. In a champagne flute, pour the cassis first, then the champagne.
2. Serve chilled.
3. Garnish with cranberries.

Recipe provided by: MixMasters Bar and Beverage Consulting
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• 1 bottle(s) Everclear
• 1 bottle(s) Maui Blue Hawaiian Schnapps
• 2 gallon(s) Orange Juice

1. Mix the ingredients over ice in a large bowl.
2. Serve in Martini glasses.
3. Garnish with lemon or orange peel.

Recipe provided by: MixMasters Bar and Beverage Consulting
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• 4 ½ oz. Champagne
• ¾ oz. Pallini Limoncello
• ¾ oz. Pomegranate Juice

• ¾ oz Rye Whiskey
• ¾ oz Brandy
• ¾ oz Sweet Vermouth
• ¼ oz Benedictine
• 1 dash(es) Peychaud Bitters
• 1 dash(es) Angostura Bitters

Build over ice in brandy in old fashioned glass.

Recipe provided by: MixMasters Bar and Beverage Consulting
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• 1 dash(es) Amaretto
• 1 dash(es) Blue Curacao
• Champagne
• 1 dash(es) Lemon Juice

1. Fill champagne flute with chilled champagne.
2. Add blue Curacao, Amaretto, and lemon juice.
3. Stir and garnish with a twist of lemon.

Recipe provided by: MixMasters Bar and Beverage Consulting
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• 3 oz. Champagne
• 1 oz. Idol Vodka
• ¾ oz. Marie Brizard Parfait Amour

Combine in a champagne flute and garnish with lavender and a cherry.

Recipe provided by: MixMasters Bar and Beverage Consulting
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• Champagne
• 2 oz Gin
• 2 oz Lemon Juice
• 2 tsp Superfine Sugar

1. In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice.
2. Shake well.
3. Pour into a Collins glass.
4. Top with the champagne.
5. Stir well and garnish with an orange slice, cherry, lime (op... Continue