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Rich Raspberry Truffles
Category: Truffles 
Posted On: Jan 05, 2011  | Rating: Rate This Recipe   ( 0 Review )
  • 1 sweetened condensed milk
  • ¼ cup Chambord
  • 2 tablespoons butter
  • 2 tablespoons raspberry jam
  • 2 12 ounce semisweet chocolate morsels


In a heavy saucepan melt the chocolate, milk and the butter. Add jam and Chambord and stir until smooth. Pour into a shallow container and chill until ready to form into balls. This usually takes overnight.

When firm, roll into balls and into your favorite coating. Cocoa powder, confectionery sugar and chopped nuts work well!

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