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Last Tango
Category: Cocktails 
Posted On: Nov 03, 2010  | Rating: Rate This Recipe   ( 0 Review )
  • 1 ½  oz Manderine Napoleon
  • ½ oz Kirsch
  • 2-3 Slices of ripe mango
  • Crushed Ice

1.Put thin slices of peeled mango into the freezer for 40 minutes.
2.Shake the liqueurs well over ice until frosted.
3.Pour into a chilled glass.
4.Garnish with mango slices as added ice cubes. 

Recipe provided by: MixMasters Bar and Beverage Consulting



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